Table sake is the most widely enjoyed variety In Japan. Something they are served warm, especially in the winter
This grade of sake is middle ground between Junmai/Honjozo and Daiginjo . They tend to only be served chilled
The starter grades of the premium levels. Junmai and Honjozo are quality sake in varied styles that are perfect to have with a meal
The highest grade of sake. These tend to be aromatic and complex. Generally only served chilled .
A new category taking the world by storm! Light and bubbly, this style is perfect for before, during and after your meal
Often called “unfiltered” in the USA, these sake are actually “coarsely filtered” and have rice lees inside which make them creamy.